Ideation Workshops For Foodservice

Utilizing specially chosen internal & external idea resources for robust innovation:

• Creative Chefs™ bring an “operations-based” perspective Create prototypes - their interpretation of a new product challenge area
•  Non-Commercial Foodservice Directors Currently running a hospital, C/U or B&I operation
• Super Consumers™ trained in ideation
• Workshops are facilitated by Cognitio utilizing a variety of idea – and energy-stimulating techniques for thinking beyond the “obvious” and close-to-home and to make it fun and productive!
• Workshop length depends upon objectives.